Delicious Recipe of Kofta curry



• 1 kg beef mince
• 5 onions (chopped very fine)
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 2 tbsp garam masala (for the koftas)
• 3 tbsp tomato ketchup
• 1/2 cup coriander leaves chopped fine
• 3 tbsp vegetable cooking oil
• 1 tbsp ginger paste
• 2 tbsp garlic paste
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp garam masala (for the gravy)
• 4 large tomatoes (cubed)
• Salt to taste


  1. Put the minced beef, 2 of the chopped onions, 2 tbsps of garlic paste, 1 tbsp ginger paste, 2 tbsp of garam masala, tomato ketchup, and coriander leaves in a large bowl and mix well.
  2. Form the mixture into equal sized balls and keep on a plate.
  3. Heat the oil in a pan and add the remaining onions. Fry until they are light brown then add the ginger and garlic paste. Fry for a minute.
  4. Add all the powdered spices (coriander, cumin, red chili powder, 1 tsp garam masala, and turmeric) before frying for two to three minutes.
  5. Add the tomatoes and mix well. Fry the masala till the oil begins to separate from it.
  6. Add 2 cups of warm water to the masala and season with salt to taste. Gently add the meatballs. Do not stir for at least the next five minutes.
  7. Stir gently so as not to break the meatballs.
  8. Cook uncovered until the meatballs are done. The gravy can be as thick as you like, so add or dry up the water as needed.
  9. Serve with zeera rice and kachumbar salad.



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