How to Make Mutton Shahi Korma Recipe



1.goat meat is one kilogram                 2.tablespoons ginger garlic crushed garlic

3.Salt Custom Flavor                            4.butter ten to twelve digits

5.nuts ten to twelve                             6. onions three-digit medium

7.teaspoonfuls of wasted tea                 8.teaspoon cayenne pepper A tablespoon

9.teaspoons of crushed hot spices         10. Spoon coriander with one meal spoon

11. small cardamom three to four          12.cups of yogurt

13. cups of cooking oil


  1. Wash the meat cleanly and put it in a sieve, then pour it into a bowl and mix well with salt, yogurt, cayenne pepper, and coriander.
  2. emove the almonds and butter in the cooking oil by frying it (half of it with butter and almonds) and fry the finely chopped onions in the same pan.
  3. Then fry the ginger garlic in this pan and fry the ginger garlic, then add the spiced meat in it and mix it. When the dough comes to a boil, lighten the dough.
  4. meat comes to a boil in your own water, add fried onions and crushed butter and almonds to it.
  5. When it comes to separation, sprinkle hot spices, cilantro, and cardamom in it and put it on a light flame.


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