1.goat meat is one kilogram 2.tablespoons ginger garlic crushed garlic
3.Salt Custom Flavor 4.butter ten to twelve digits
5.nuts ten to twelve 6. onions three-digit medium
7.teaspoonfuls of wasted tea 8.teaspoon cayenne pepper A tablespoon
9.teaspoons of crushed hot spices 10. Spoon coriander with one meal spoon
11. small cardamom three to four 12.cups of yogurt
13. cups of cooking oil
- Wash the meat cleanly and put it in a sieve, then pour it into a bowl and mix well with salt, yogurt, cayenne pepper, and coriander.
- emove the almonds and butter in the cooking oil by frying it (half of it with butter and almonds) and fry the finely chopped onions in the same pan.
- Then fry the ginger garlic in this pan and fry the ginger garlic, then add the spiced meat in it and mix it. When the dough comes to a boil, lighten the dough.
- meat comes to a boil in your own water, add fried onions and crushed butter and almonds to it.
- When it comes to separation, sprinkle hot spices, cilantro, and cardamom in it and put it on a light flame.