How to Make Shawarma?



  • 1 Tbsp Yeast
  • 1 Tsp Salt
  • Ingredients for Dough
  • 2- ½ cup Maid
  • 2 tbsp Cooking Oil
  • 1 tsp Sugar
  • Warm water as Required

Chicken marinating:

  • 1 tsp Garam Masala
  • 400g Chicken (boneless & julienne cut)
  • Salt to taste
  • 1 tsp Red chili powder
  • ½ tsp Black Pepper
  • ½ tsp Cumin Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tbsp Lemon juice
  • 2 tbsp Yogurt
  • 1 tbsp BBQ Sauce


  • ¼ cup Fresh coriander
  • Salt to taste
  • 2 tsp Vinegar
  • ½ cup Lettuce (as required) (julienne cut)
  • ½ cup Carrot (julienne cut)
  • ½ cup Cucumber (julienne cut)
  • ¼ cup Water


  • In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water and cover and rest for 1-2 hours.
  • After that knead again and dived into small balls and rest for 15 minutes
  • Now roll out the dough and cook it on a hot plate. Shawarma bread is ready now
  • Meanwhile get ready the Chicken, Salad, and Sauce.


  • In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chili Powder, Lemon Juice and marinate for 2 hours
  • After that add 2 tbsp cooking oil in a cooking pan and cook marinated chicken until tender. And set aside
  • Salad Preparation:
  • In a bowl add, lettuce, carrot, cucumber, fresh coriander, salt, vinegar, water and mix it well.

Sauce Preparation:

  • In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and mix it well

Place the prepared sauce, ketchup on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and fold the shawarma bread and hold it with a wooden stick.


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